We went last night for the first time and thought it was fabulous! The service was excellent! The manager came over to check in and was so nice. It was my husband's birthday and they gave him a free desert, which was a delicious brownie with ice cream. The food was good, nothing fancy, just good food with an awesome view of the city.

This once a home from the 20's and converted to a Steakhouse Restaurant in the 40's has become a landmark, mainstay and go to place for Western ambience, Mesquite grill meats and an incredible view of the Valley hardly surpass anywhere else in the Valley. Their selections of Mesquite grilled meats include but not limited to: grilled Salmon; pan-fried Trout; smoked chicken; pork chops and burgers! On our last visit we enjoyed a perfectly grilled 8 oz Filet Mignon, perfectly medium and my 16 oz perfectly rendered medium rare T-Bone steak, and all meals come with a Salad Bar; tender and tasty Cowboy Beans; their fresh Honey Whole Wheat Bread and of course Butter. The ideal time to visit is just before dusk so you can enjoy vast views and beautiful nature, a great steak and amazing vistas of the Valley in daylight and as the lights begin to glitter in the distant Metropolis of Phoenix.

This place is the best. The building was built in the 1920's and takes you back to the old west. The views back to the city are awesome! Casual but a don't be fooled, the menu is incredible. All their meat is cooked on an open mesquite grill. I had never had a prime sirloin center cut. It was 3" thick and cooked to perfection (medium rare for me). We were a group of four and the others got Ribeye and Filets. They keep it simple but wow was it good! Not over priced either. You get an entree, salad, bread, and homemade campfire beans (my 12oz steak $42). They have other ale cart sides like potatoes if you want. The staff was wonderful and especially RAY!!!!! You can tell when people love what they do and T Bones was no exception to that. I don't understand the negative reviews some have left here. I didn't sense or see anything like that. I'll be the first to tell you I'm super picky

Wow! What a wonderful place to celebrate New Year's Eve. T-Bone Steakhouse is a charming, cowboy-themed eatery in South Mountain with an absolutely stunning view of Downtown Phoenix. Its casual atmosphere is fun and inviting for any occasion. We had a larger sized party and ended up being seated in the back room for some additional privacy. The service was incredible from start to finish - Lana took care of our group with ease, and expertly balanced the orders of 20+ people (including quite a few children!) She was especially kind and extremely attentive. The menu is simple - featuring a selection of steak offerings fit for a ranch hand. If for some reason you're not a steak person, T-Bone also has a couple of fish options, and a smoked half-chicken that looked delicious. My husband and I split the 24 oz. Porterhouse, which was the perfect size for sharing. The steak was cooked exactly to our preference (medium) and was seasoned well. Our meal also included a side salad, cowboy beans, and whole wheat bread. The beans were hands-down our favorite bite of the night - and even more flavorful when we mixed them with some of T-Bone's tangy housemade BBQ sauce. Additional sides are available for purchase á la carte, so we also shared a baked potato and mashed potatoes. Hot tip - the BBQ sauce tastes great on basically everything (potatoes, bread, steak, etc.) If you manage to save room for dessert, I highly recommend a slice of Apple Pie topped with Cinnamon Swirl Ice Cream. This is a phenomenal finish to a fun meal - their ice cream is unlike any I've had to date, and pairs perfectly with the warm apple pie. T-Bone does take reservations via phone, which I would absolutely recommend if you're dining on a weekend. This no-frills, family-friendly restaurant truly captures a cozy cowboy charm, and should be on your list whether you're an AZ local or visitor

Ambiance - rustic ranchhouse with fabulous Phoenix view. Service, August 29, 3023 - lovely, plus server in training - a little tuneup on ice tea service would have been nicer, but that was tsken care of quickly. Food - a co-worker in wildland fire camp told the servers he was vegetarian. They served him fish. I was at a Native American cookout once. I brought some really nice chicken. Native people are VERY practical and brutally honest - when comfortable with company. "That's not meat. Why didn't you bring meat?" T Bone Steakhouse serves meat. There's no way our folks. Plus chicken and fish. Sides are salad, cowboy beans, bread and butter, baked potatoes, sour cream. etc. Plus desserts and a full bar. We dine here on very special occasions.